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Type: Fine Dining The Rainbow Ranch Lodge’s restaurant has received much acclaim over the years and is home to Montana’s largest wine list. Using the finest and freshest foodstuffs available, Chef Donohoe combines local, regional, and international cuisine to create a truly unique and imaginative menu. Wild game, Montana steaks and fresh seafood are just a few of his specialties. Atmosphere and Payment
HoursWINTER: The restaurant opens for the winter season mid-December and stays open through the first week of April. Dinner is served from 5:30 pm to 9 pm. SUMMER: The restaurant opens for the summer season the Friday before Memorial Day and stays open through the first week of October. Dinner is served from 6 pm to 9:30 pm. DirectionsReviewsAll menus and prices are subject to change without notice |